A Meditative Tea at Sera Je Monastery

MUHAMMED NOUSHAD drinks the ginger-lemon-honey tea prepared by Tibetan monks at Sera Jey Monastic University in Bylakuppe and reflects on the importance of The Way of Tea in Buddhist paths. The Yiga Choeling Cultural Center of Sera Jey Buddhist monastery has a small tea shop in front of it, a round-shaped hut that opens only in the evening. In the

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Drinking Tea and Sharing Silences at SAFI Canteen

Looking at the rain and fog beyond the river Chaliyar, sipping tea at SAFI canteen is quite an experience, remembers MUHAMMED NOUSHAD. Photographs by HARIKRISHNA Apart from the beautiful people I met and befriended at SAFI Institute of Advanced Study, one of the loveliest memories I cherish about this campus is its canteen. A small, banal structure that overlooks the

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