A Meditative Tea at Sera Je Monastery
MUHAMMED NOUSHAD drinks the ginger-lemon-honey tea prepared by Tibetan monks at Sera Jey Monastic University in Bylakuppe and reflects on the importance of The Way of Tea in Buddhist paths. The Yiga Choeling Cultural Center of Sera Jey Buddhist monastery has a small tea shop in front of it, a round-shaped hut that opens only in the evening. In the
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