A Meditative Tea at Sera Je Monastery

MUHAMMED NOUSHAD drinks the ginger-lemon-honey tea prepared by Tibetan monks at Sera Jey Monastic University in Bylakuppe and reflects on the importance of The Way of Tea in Buddhist paths. The Yiga Choeling Cultural Center of Sera Jey Buddhist monastery has a small tea shop in front of it, a round-shaped hut that opens only in the evening. In the

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Parunthumala: A Mountain Unexplored

Language fails when you are on a mountain; silence is the best companion. There, no conversation is complete unless it is through tears. MUHAMMED NOUSHAD shares the mystical insights of trekking in an unknown hilly area called Parunthumala in the Western Ghats. Photographs by AMEEN AHSAN.  The fact that Parunthumala has not yet been marked on the internet, by trekkers and travelers,

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Pilgrimage: Beyond Destination

Ismael Ferroukhi’s film Le Grand Voyage takes the viewer on a pilgrimage of soul, through subtle and striking transformations, writes MUHAMMED NOUSHAD. There isn’t a thing called way; rather it is what you make when you walk, goes an Urdu saying. Le Grand Voyage is about the paths one is bound to take in a lifetime. Not in the obligatory sense

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